Polvorosas is a dessert that is popular in Latin America that can be prepared in a lot of different ways depending on the country. The Guatemalan version of this dessert includes powdered sugar coating the pastry.
Ingredient:
2 cups of flour
½ cup of butter
¾ cup of granulated sugar
1 tsp cinnamon
Powered sugar for dusting the tops of the cookies
Cooking:
Mix together the flour, butter, granulated sugar and cinnamon. The dough will be powdery.
Form dough into 2 tablespoon size balls or press into a 1/8th cup form for rounds.
Bake in a 350 F oven for about 20 minutes until golden.
Dust with powdered sugar while warm.
Enjoy!